Charcoal go anywhere clean;

Add years to the life of your Weber® grill by giving it a thorough cleaning once a year.

IT’S EASY TO DO:

• Make sure the grill is cool and coals are totally extinguished.

• Remove the cooking and charcoal grates.

• Remove ashes.
• Wash your grill with a mild detergent and water. Rinse well with clear water and wipe dry.

• It is not necessary to wash the cooking grate after each use. Simply loosen residue with a brass bristle grill brush or crumpled aluminium foil, then wipe off with paper towels.

 

Gas go anywhere clean;

Your gas grill is equipped with the advanced Flavorizer® System that eliminates messy, grease-collecting lava rocks. Gas grill care (and delicious gas grill cooking) was never easier. Follow these easy steps frequently:

• While the lid is warm, wipe inside with paper towels to prevent grease build-up.

• After cooking, burn grease residue off by turning the burner control valve to HIGH for several minutes with the lid in place.

• Do not wash cooking grate after each use. Simply loosen residue with a brass bristle grill brush or crumpled aluminium foil. Then wipe with paper towels. Thoroughly clean your gas grill at least once a year.

 

IT’S EASY TO DO:

• Remove cooking grate and Flavorizer® Bar.

• Remove tubular burner before cleaning (refer to Assembly Instruction sheet). To remove: Take out burner clip and remove valve assembly. Remove wing nut and lock washer (on opposite end inside unit). Lift tubular burner up and slide out of the grill.

• Wash with a mild detergent and water. Rinse well. Wash Flavorizer® Bar and cooking grate with warm soapy water. Rinse, then wipe dry with a paper towel.

• Reinstall tubular burner, Flavorizer® Bar, and cooking grate.