Grilling with the Weber Smoque should be fun and delicious, but safety is paramount. These essential guidelines, based on the Weber Smoque Owner’s Manual, will help you operate your pellet barbecue safely every time.

1. Outdoor Use Only

The Weber Smoque is designed for outdoor use in a well-ventilated area. Never use it indoors or in enclosed spaces such as garages, sheds, tents, campers, or caravans. Burning wood pellets produces carbon monoxide – an invisible, odourless gas that can be deadly in unventilated areas.

2. Maintain Safe Clearances

Keep at least 61 cm (2 ft) between your grill and any combustible materials, including walls, wooden railings, furniture, and low-hanging branches. Do not use the barbecue under an overhead roof or awning unless it’s high and non-flammable.

3. Stable, Level Surface

Position the Smoque on a level, secure surface outdoors. Lock caster wheels if present. Never move the grill while it’s hot or in use.

4. Use Approved Fuel Only

Use only Weber-approved wood pellets. Do not add lighter fluid, gasoline, or any accelerants. Never burn charcoal or other materials in the pellet chamber.

5. Supervision and Attention

Never leave the grill completely unattended while lit. Keep children and pets at a safe distance. Remote monitoring via the Weber Connect app is helpful, but you should remain nearby.

6. Dress Appropriately

Avoid loose clothing and tie back long hair. Wear non-flammable, form-fitting clothing when grilling.

7. Heat Protection

Use heat-resistant gloves and long-handled tools when handling the grill or food during and after cooking.

8. Electrical Safety

Unplug the grill before cleaning or maintenance. Inspect cords regularly and avoid using the grill in heavy rain.

9. Weather Conditions

Avoid grilling in high winds. If the flame goes out, follow the shutdown and troubleshooting steps before relighting.

10. Fire Prevention – Grease & Ash

Clean grease and ash regularly to prevent flare-ups. Never remove the grease tray or ash drawer while the grill is hot.

11. Shutdown and Cooling

Always use the proper shutdown sequence and allow the grill to cool completely before covering or moving it.

12. Pellet Storage

Store pellets in a cool, dry place. Keep them sealed to prevent moisture damage and auger jams.

13. Carbon Monoxide Awareness

Never use the grill in enclosed spaces. If you feel unwell while grilling, move to fresh air immediately.

14. General Vigilance

Keep a fire extinguisher nearby and never allow untrained individuals or children to operate the grill unsupervised.

By following these safety practices, you’ll enjoy years of safe and delicious barbecuing with your Weber Smoque. Safety first, flavour second – happy grilling!