Discover the art of cold smoking. The cold smoking unit is a great help when smoking cheese, single slices of bacon, fillet and salmon. The structure ensures that the incense only glows slightly and you can smoke for up to 10 hours at a low temperature.
The Weber cold smoking unit:
- Provides an irresistible smoky aroma
- Ideal for smoking fish, meat, ham, cheese and sausage
- In combination with smoke dust
- Smoking at low temperature for 8 to 10 hours
You can see how to use the cold smoking unit here
Product details
Package size: 7.3cm H x 33.5cm W x 37cm D
Material: Coated steel
Care instructions: Dishwasher safe
Product features
Practical bowl for cold smoking on the grill
Easy to light up
8 to 10 hours even, slow burn with minimal residue
Optimal air flow