Weber Butcher Paper
Serve moist, flavorful meat, with the perfect bark by wrapping it in Weber Butcher Paper. Wrapping your meat at the tail end of a low and slow smoke helps to retain moisture. Weber Butcher Paper is also stamped with Weber Kettles for a fun presentation.
• Food-grade butcher paper with food-grade ink, safe to be used on food
• Unwaxed, uncoated, unbleached for food safety
• Made from 100% natural base virgin pulp
• Use when smoking meats, for serving food, or even wrapping presents
• 45.72 cm x 47.85 m
100% natural base virgin pulp
Paper length is 47.85 m
Frequently Asked Questions
How to use butcher paper for a brisket?
A perfect brisket will have a nice dark crust on the surface called a ‘bark’ and will be tender and moist inside. Meat will develop a bark when cooking it in the open. To protect the meat from drying out during the last few hours of a low and slow cook, wrap the meat when it reaches somewhere between 65 and 70° C in the thickest part of the meat. Keep it wrapped while cooking until it reaches 90–95° C. Transfer the brisket, still wrapped, to a dry, insulated coolbox. Close the lid and let the meat rest for 2 to 4 hours before unwrapping and slicing.