The Weber Searwood pellet grill is compatible with a rotisserie accessory (sold separately), allowing you to cook whole chickens, roasts, and other foods with even browning and self-basting. This guide explains how to set up and use the rotisserie on Weber Searwood 600 and Weber Searwood XL 600 pellet grills.

 

What Is Rotisserie Cooking?

Rotisserie cooking slowly rotates food over indirect heat. Rotisserie cooking provides even cooking and self-basting, producing crispy skin and tender meat. Rotisserie cooking is suitable for poultry, pork roasts, lamb, and whole fish.

 

Compatible Models

• Weber Searwood 600 and Weber Searwood XL 600: Both models are compatible with the Weber rotisserie kit (sold separately)

 

What You Will Need

• Weber Searwood rotisserie kit (includes motor, spit rod, forks, handle, and hardware)
• Heat resistant barbecue gloves
• Weber All Natural Hardwood Pellets
• Food temperature probes

 

Before You Begin

• Ensure the Weber Searwood is off and cool before installing the rotisserie
• Remove all protective film from stainless steel parts before installing
• Read all safety warnings on the rotisserie packaging
• Check that all rotisserie components are present

 

Setting Up the Rotisserie

1. Open the lid of the Weber Searwood
2. Align the rotisserie bracket with the two holes on the outside of the cookbox
3. Fasten the bracket hardware using a wrench
4. Slide the back of the rotisserie motor onto the end of the bracket
5. Ensure the motor is securely attached to the bracket
6. Slide one spit fork onto the rotisserie spit rod
7. Insert the spit rod through the centre of your food
8. Slide the second spit fork onto the spit rod and secure both forks to hold the food firmly
9. Place the spit rod into the motor and opposite support slot in the cookbox
10. Ensure the spit rod is resting securely in the cookbox slot
11. Connect the motor power cord to a grounded outdoor electrical outlet

 

Cooking with the Rotisserie

Recommended Settings

• Mode: Set Temperature Mode
• Temperature: 175 to 205 degrees Celsius
• Preheat: Preheat the Weber Searwood with the lid closed for 10 to 15 minutes before starting the rotisserie motor
• Lid position: Always keep the lid closed during rotisserie cooking

Step by Step Rotisserie Cooking

1. If the controller screen is not lit, wake the Weber Searwood by pressing the menu button or turning the main dial
2. Turn the dial to select a temperature between 175 and 205 degrees Celsius
3. Press the dial to confirm the temperature selection
4. Close the lid and allow the Weber Searwood to preheat for 10 to 15 minutes
5. Once preheated, turn on the rotisserie motor to begin rotation
6. Insert food temperature probes into the thickest part of the food, avoiding bone
7. Close the lid and allow the Weber Searwood to cook the food
8. Monitor internal temperature using food probes on the controller display or Weber Connect app
9. Cook until internal temperature reaches safe levels for the specific food
10. Turn off the rotisserie motor
11. Using heat resistant barbecue gloves and the rotisserie handle, carefully remove the spit rod from the Weber Searwood
12. Allow food to rest for 10 to 15 minutes before removing from the spit rod and carving

 

Safe Internal Cooking Temperatures

Use food temperature probes to ensure food reaches safe internal temperatures:

• Poultry: 75 degrees Celsius minimum
• Pork: 63 degrees Celsius minimum
• Lamb: 63 degrees Celsius minimum

Always follow food safety guidelines for your region.

 

Approximate Cook Times

Cook times vary based on food size, temperature, and ambient conditions. Use internal temperature as the primary indicator of doneness:

• Whole chicken (1.5 to 2 kg): 1.5 to 2 hours at 180 to 190 degrees Celsius
• Pork loin (1 to 1.5 kg): 1 to 1.5 hours at 175 to 190 degrees Celsius
• Leg of lamb (2 to 2.5 kg): 2 to 2.5 hours at 175 to 190 degrees Celsius

 

Tips for Best Results

• Ensure food is balanced on the spit rod to avoid motor strain and uneven rotation
• Secure forks tightly to prevent food from slipping during rotation
• Keep the lid closed during cooking to maintain consistent temperature
• Use a Weber drip pan on the cooking grates beneath the food to catch juices and simplify cleanup
• Use the Weber Connect app to monitor temperatures and receive alerts
• Allow food to rest for 10 to 15 minutes before carving to retain juices

 

After Cooking Shutdown Procedure

Always run a full shutdown procedure after each cook:

1. Turn off the rotisserie motor and unplug the power cord
2. Press the menu button on the Weber Searwood controller
3. Navigate to the power symbol using the dial
4. Press the dial to initiate shutdown
5. Do not unplug the Weber Searwood during the shutdown procedure
6. Allow the Weber Searwood to cool completely before removing the rotisserie

 

Cleaning the Rotisserie

• Allow all rotisserie parts to cool completely before handling
• Wash the spit rod, forks, and handle in warm soapy water
• Do not submerge the motor in water—wipe the motor clean with a damp cloth only
• Dry all parts thoroughly before storage
• Store the rotisserie in a dry location

 

Troubleshooting Rotisserie Issues

Rotisserie Motor Not Turning

• Check that the motor power cord is plugged into a grounded outdoor electrical outlet
• Verify the outlet is working by testing with another appliance
• Check that the spit rod is properly seated in the motor
• Ensure food is balanced on the spit rod and not too heavy for the motor

Food Slipping on Spit Rod

• Tighten the spit forks more securely
• Ensure forks are inserted deeply into the food
• Redistribute food weight evenly on the spit rod

Uneven Cooking

• Ensure food is balanced and centred on the spit rod
• Keep the lid closed during cooking to maintain even temperature
• Check that the rotisserie is rotating smoothly without obstruction

 

Frequently Asked Questions

Q: Can I use the rotisserie with the lid open on the Weber Searwood?

A: No. Keep the lid closed during rotisserie cooking to maintain consistent temperature and ensure even cooking.

Q: What is the best temperature for rotisserie chicken on the Weber Searwood?

A: 180 to 190 degrees Celsius is suitable for rotisserie chicken. Cook until the internal temperature reaches 75 degrees Celsius minimum in the thickest part of the breast.

Q: Can I use SmokeBoost Mode with the rotisserie?

A: Yes. You can use SmokeBoost Mode for the first 30 to 60 minutes to add smoke flavour, then switch to Set Temperature Mode at 175 to 205 degrees Celsius to finish cooking.

Q: How do I know when my food is done?

A: Use food temperature probes to monitor internal temperature. Refer to safe cooking temperature guidelines for different foods.

Q: Can I cook multiple items on the rotisserie at once?

A: Yes, if the items fit securely on the spit rod and the total weight does not exceed the motor capacity. Ensure items are balanced for even rotation.

Q: Where can I buy the Weber Searwood rotisserie kit?

A: The Weber Searwood rotisserie kit is sold separately and available from Weber retailers and weber.com.