- Preheat every time: Always preheat your barbecue on high for 15 minutes to prevent food from sticking and ensure even cooking.
- Clean grates regularly: Avoid cooking on dirty grates to prevent food from sticking and tasting like previous meals.
- Don’t overcrowd: Leave space between food items for easy movement and even cooking.
- Keep the lid closed: Prevent heat and smoke from escaping by keeping the lid closed while cooking.
Flip food only once: Avoid flipping food too often