Regular cleaning is essential for optimal barbecue performance. ​ Here’s how to clean key components:

• Cooking grates: Brush debris off with a stainless-steel bristle barbecue brush after preheating. ​
• FLAVORIZER BARS: Scrape with a plastic scraper and brush with a barbecue brush if needed. ​
• Burner ports: Clean with a stainless-steel bristle brush, avoiding damage to the ignition electrode. ​
• Spider screens: Use a soft-bristle brush to remove debris and prevent gas flow obstruction. ​
• Grease tray and catch pan: Remove, clean, and replace after every use to prevent grease fires. ​
• Lid: Brush off carbonised grease deposits and wipe with a paper towel after cooking. ​
• Exterior surfaces: Use non-toxic cleaners for stainless steel and warm soapy water for painted or plastic surfaces. ​