If rust is forming on your griddle, refer to the steps below.

 

1. Using a metal scraper or durable metal spatula, scrape the entire surface clean of large debris, residual grease, and food remnants.
2. Rinse the surface clean with water.
3. If the rust has disappeared, proceed to dry thoroughly and repeat the seasoning process.

 

If rust is still present, continue with the following instructions:

1. Pour white vinegar on the surface and sprinkle coarse salt over the cooktop.
2. Let solution sit for 5 minutes.
3. Scrub the entire surface (top, sides, corners, edges) with a green scouring pad until all signs of red rust are removed. This may require some intermittent rinsing with clean water to determine if the rust has been removed.
4. Clear the surface of debris and rinse with clean water until all red rust is washed away.
5. Dry thoroughly and repeat the seasoning process to protect the cook surface.