Below you will find a table with the recommended amount per fuel type for both indirect and direct grilling. You will also find a picture with an example of the recommended amount of charcoal for direct grilling with a 57 cm barbecue.
The packaging of our charcoal barbecues always includes a handy charcoal measuring cup.
Since you use the Weber barbecue with the lid closed, less charcoal is needed to maintain the temperature of your barbecue. After barbecuing, we recommend closing the ventilation grids at the top and bottom to extinguish the fire.