The barbecue will automatically run the shutdown procedure if the barbecue is still hot or above 370°C for over 30 seconds. Open the barbecue lid and wait until the barbecue has completed the shutdown procedure and completely cooled. Caution: Do not unplug the barbecue or power it off during the shutdown procedure.
Once the shutdown procedure is complete, power off the barbecue and unplug from power source.
Open the barbecue lid and remove the cooking grills, Flavorizer® bars, heat diffuser, and heat baffle from the cookbox.
Clean the cookbox and burn pot of any ash or debris using a barbecue brush or scraper to direct it into the ash and grease system. Caution: Allow time for the ash and debris to fully extinguish before cleaning the barbecue.
Reinstall the heat baffle, heat diffuser, Flavorizer® bars and cooking grills inside the cookbox.
Remove and clean any ash or grease from inside the ash and grease system. Once cleaned, reinstall the drawer. Replace grease drip pans as needed.
Plug the barbecue into the power source and power on the barbecue to begin your cooking session.